TAKING CARE OF BUSINESS IN NZ
Written on the 10 February 2011
AS the first country to start each day, New Zealand business gets a jump start on the rest of the world.
Head chef Christiano De Martin has developed the home grown food philosophy which is based on sourcing the finest seasonal and local ingredients like eggplants, zucchini, capsicum together with the best New Zealand seafood, duck breast, eye fillet beef and lamb. The cooking style promotes the beautiful flavours of NZ – simple, fresh and unpretentious.