IT'S ALL ABOUT THE DOUGH
Written on the 11 August 2010
WHEN Eagle Boys founder Tom Potter withdrew from the pizza chain three years ago, he left behind 200 stores and annual revenue of around $100 million. Starting fresh with a new bakery business, he tells Brisbane Business News about managing franchisees, changing strategies and the best advisors.
“If a franchisee was going backwards and was struggling for cash, either due to competitive activity or they weren’t able to fill their bank positions, we did a means