DOUGHNUT TIME: THREE TIPS TO SCORE A BUSINESS HOLE-IN-ONE
15 August 2016, Written by Laura Daquino
DAMIAN Griffiths is so much more than Mr Doughnut Time.
What's the secret sauce to the serial entrepreneur's success?
Griffiths was shocked at the lack of late-night dining in Brisbane, where overseas visitors accustomed to eating late were faced with nothing but McDonald's or kebab shops after 9pm.
Social media created Doughnut Time, believes Griffiths.
Griffiths started his first hospitality venture, Limes Hotel, in the midst of the GFC. On the surface, 'one of the worst times to start a business' since the Great Depression.